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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get Paneer
- Prepare Green Peas (Frozen Mix Veggies is also okay)
- You need Tomatoes (diced or crushed)
- You need Water
- Provide [Curry Paste] - processed in a blender
- Provide Red or Green Chillies
- You need Ginger
- Take Garlic
- Use Turmeric Root
- Take Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Provide Garam Masala
- Take Coriander Powder
- Get Cumin Powder
- Use Black Pepper Powder
- Provide White Pepper Powder
- You need Salt
- Get [Aromatics]
- Use Cardamom Pods
- Prepare Star Anise
- Get Caraway Seeds
- Take [Sauce]
- You need Cooking Oil
- You need Butter or Ghee
- Use Yogurt
- Take Honey
- You need Cream
- Prepare Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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