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Before you jump to Vegan Friendly Nuts and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food choices have been widened considerably. Now you may get a variety of salads. Chili is yet another selection. You might get baked potatoes. Fruit is normally obtainable. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegan friendly nuts and mushroom curry recipe. To cook vegan friendly nuts and mushroom curry you only need 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Friendly Nuts and Mushroom Curry:
- Get 250 grams Button mushrooms
- Prepare 50 grams Nuts (cashews or almonds)
- Provide 30 grams Raisins
- Prepare 200 ml Green peas (frozen are convenient)
- Take 1 tsp Ground cumin
- Get 1 tsp ◎ Turmeric powder
- Prepare 2 tsp ◎ Coriander powder
- Get 2 grains, or 1/2 teaspoon ◎ Cloves
- Prepare 2 grains, or 1/2 teaspoon ◎ Cardamon
- Provide 1 tbsp Vegetable oil
- Take 2 tbsp Tomato (pureed)
- Provide 1 tsp Salt
- Prepare 1/2 tsp Sugar
- Prepare 1 tsp Garam masala
- Provide 1 handful Cilantro leaves
Instructions to make Vegan Friendly Nuts and Mushroom Curry:
- Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
- Cut the mushrooms into small pieces.
- Prepare the nuts and raisins. Soak the raisins in water.
- Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
- Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
- Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
- Heat oil in a frying pan over medium heat.
- Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
- Add the paste from Step 5 into the pan and saute well for about 2 minutes.
- Once the oil and spices are blended well, add in the nut paste and stir.
- At this point, add the pureed tomatoes and stir further.
- Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
- Add the mushrooms, salt, and sugar and mix.
- Cover and simmer over low heat for 15 to 20 minutes.
- Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
- Serve, garnished with finely chopped cilantro leaves and nuts.
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