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Malai kofta (in white curry)
Malai kofta (in white curry)

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We hope you got benefit from reading it, now let’s go back to malai kofta (in white curry) recipe. To make malai kofta (in white curry) you only need 30 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Malai kofta (in white curry):
  1. Provide For kofta:-
  2. You need 100 gm paneer
  3. Provide 3 boiled potatoes
  4. Provide 2 tablespoon Poha(soaked in water)
  5. Get 2 teaspoon cornflour
  6. Provide to taste Salt
  7. Prepare 1/2 teaspoon black pepper powder
  8. Prepare 1/4 teaspoon cardamom powder
  9. Take Raisins as required
  10. Get Cashew nuts as required
  11. Get For curry:-
  12. Provide 3 tablespoon oil
  13. Get 4 tablespoon Ghee or butter butter
  14. You need 1 teaspoon cumin seeds
  15. Prepare 1 big cardamom
  16. You need 2 green cardamom
  17. Take 1 piece cinnamon
  18. Provide 3-4 cloves
  19. Take 3-4 green chillies
  20. You need 3-4 sliced onions
  21. Provide 12-15 cashew nuts
  22. Provide 6-8 garlic cloves
  23. Get 1 teaspoon ginger paste
  24. Provide to taste Salt
  25. Provide 2 teaspoon sugar
  26. Prepare 1 teaspoon black pepper powder
  27. Use 1 teaspoon kasoori methi
  28. Use 4-5 tablespoon curd
  29. Get 1/2 cup cream or malai
  30. Use 50 gm khoya
Steps to make Malai kofta (in white curry):
  1. Grate paneer and boiled potatoes.
  2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
  3. Mash well with palm and prepare dough like form.
  4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
  5. Make all koftas like this.
  6. Deep fry in hot oil till golden brown. Keep aside.
  7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
  8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
  9. Now in a pan heat oil and butter. Add cumin seeds.
  10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
  11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
  12. Add beaten curd and cook for sometimes.
  13. Add cream or malai and mix well.
  14. Add required water to get desired consistency.
  15. Add salt, sugar, black pepper powder and kasoori methi.
  16. Mix well, cover with lid and simmer for 4-5 minutes.
  17. Off the flame, add koftas.
  18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

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