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Before you jump to Slow cooker curry chicken and vegetables recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For example, Arby’s doesn’t offer hamburgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. To cook slow cooker curry chicken and vegetables you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Slow cooker curry chicken and vegetables:
- Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Use 1 can (14.5 oz) coconut milk
- Prepare 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Get lime juice (approx. 2 Tbsp)
- Use 1 package frozen Asian medley vegetables*
Steps to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
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