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Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this principle as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
So what can all these vitamins and minerals do for the actual health of your system. As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. That fact alone really should be enough to make sure people are eating at least one apple a day.
And now you know why people tell you that you ought to eat an apple every day. One thing you should recognize is that we only covered a handful of the benefits of eating apples. All of the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to vegan green coconut curry recipe. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan green coconut curry:
- Use firm or extra from tofu
- Prepare oil
- Prepare coconut milk
- Take brown sugar or maple syrup
- Use green curry paste (adjust to taste)
- Prepare frozen veggies (Thai stir fry blend)
- Take lime juice
- Prepare cilantro
- Use basil
Instructions to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
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