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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. To make paneer kofta curry you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Paneer Kofta Curry:
- You need 300 gm Paneer
- Prepare 50 gm Cornflour
- Prepare 2 medium-sized onions
- Take 5-6 cloves garlic
- Get 1 inch Ginger
- Get 1 tomato
- Get 50 gm curd
- Take 1 teaspoon Jeera powder
- Use 1 teaspoon chilli powder
- You need 1 teaspoon turmeric powder
- Prepare 1 teaspoon black pepper powder
- Use 1 teaspoon Garam masala powder
- Take 1/2 bay leaves
- Provide 1 teaspoon cumin seeds
- Prepare leaves Few coriander
- Get As needed oil
- Use To taste Salt and sugar
Steps to make Paneer Kofta Curry:
- Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough
- Heat some oil in a pan.Form flat balls with hands and fry it and keep aside
- Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove
- Make a paste of the above mix and add the powdered masala into it
- Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn
- Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this
- Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes
- Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas
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