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Before you jump to Moong Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Select a drive through at a restaurant which is known for catering to people with better palates. For example, Arby’s doesn’t serve hamburgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to moong curry recipe. You can have moong curry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Moong Curry:
- Prepare 1 Cup Moong (Soaked and boiled)
- Get 1 medium sized Tomato
- You need 1 medium sized onion
- Prepare 1 tsp Ginger-Garlic paste
- Take as required Oil
- Provide 1/2 Tsp Mustard Seeds
- Prepare 1 pinch asafoetida
- You need 1 tbspn Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Use 1 tbsp coriander powder
- Take 1 tbsp Bisibelle masala (homemade)
- Prepare to taste Salt
- Provide Few curry leaves
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
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