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Chicken Balls Kadhi
Chicken Balls Kadhi

Before you jump to Chicken Balls Kadhi recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken balls kadhi recipe. To cook chicken balls kadhi you need 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Balls Kadhi:
  1. Use Chicken Balls -
  2. Use 1 cup boneless chicken, boiled & shredded
  3. Take 2-3 tbsp. besan (gram flour)
  4. You need 1 onion, chopped
  5. You need 2 tbsp. oil
  6. Provide 1" ginger, finely chopped
  7. Prepare 1-2 green chilies, chopped
  8. Prepare 2 tbsp. coriander roots, chopped
  9. You need 1 tbsp. coriander leaves, chopped
  10. Take to taste salt
  11. Prepare 1/4 tsp. turmeric powder
  12. Take 1/4 tsp. red chilli flakes
  13. Provide 1 tsp. garam masala powder
  14. You need 1/4 tsp. baking soda
  15. Take oil to deep fry
  16. Provide Kadhi -
  17. Provide 1/2 cup yoghurt
  18. You need 2 tbsp. besan (gram flour)
  19. Get 3 cups water
  20. Take to taste salt
  21. You need 1/4 tsp. turmeric powder
  22. Take 1 tsp. coriander-cumin powder
  23. Use 1 tsp. kasuri methi, crushed
  24. Get Tempering -
  25. Take 1 tbsp. oil
  26. Get 1/2 tsp. mustard seeds
  27. Use 1/4 tsp. fenugreek seeds
  28. Prepare pinch asafoetida
  29. Take 1 sprig curry leaves
Instructions to make Chicken Balls Kadhi:
  1. Chicken Balls - In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
  2. Form small balls out of it and deep fry them in hot oil in batches till golden in colour. Drain on a kitchen towel.
  3. Kadhi - In a bowl, whisk together all the ingredients mentioned under 'Kadhi'. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds, asafoetida and curry leaves.
  4. Saute for a few seconds. Add the yoghurt mix and the chicken balls. Gently simmer till it reduces to the desired consistency.
  5. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapati.

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