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We hope you got insight from reading it, now let’s go back to rajasthani papad curry recipe. To cook rajasthani papad curry you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Papad Curry:
- Get 4-5 Papads
- Provide 1 cup Oil for frying papads and curry
- Get 1/4 teaspoon Turmeric powder
- Prepare Pinch Aesafoetida
- Take 1 teaspoon Kasuri methi/dried fenugreek leaves
- Prepare 2 teaspoon Dhaniya powder
- Use 3 tomatoes
- Prepare 2 green chillies
- Provide 1 inch ginger
- Use 1 teaspoon cumin
- Get 1 tablespoon Kashmiri red chilli powder
- Take 1 teaspoon garam masala powder
- Take To taste Salt
- Provide 1 cup buttermilk
- Get 1 tablespoon chopped coriander leaves
Steps to make Rajasthani Papad Curry:
- Cut papads in desired shape and fry them.
- Puree together tomatoes, ginger and green chilies.
- Take oil in a wok. Add cumin seeds, turmeric and asafoetida powder and crushed dry fenugreek leaves. Saute for few seconds.
- Add the puree and cook until oil oozes out. Add red chilli and garam masala powder.
- Once the puree looks cooked add salt.
- Add buttermilk and cook by stirring continuously.
- Add fried papad pieces, cooker the wok with a lid and cook on low flame for few minutes.
- Once done garnish with coriander leaves.
- Serve hot with nan, chapatis or steamed rice.
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