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We hope you got insight from reading it, now let’s go back to fish fillet curry recipe. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fish fillet curry:
- Take For the seasoning:
- Use fish fillet
- Get curry powder
- Take minced garlic and ginger
- Get Salt and pepper
- Take For the curry:
- Take cooking oil
- Provide onion, chopped
- Use Garlic cloves minced
- Get Grated ginger
- Get Fresh or dried thyme
- Take Curry powder
- Provide leaves Bay
- You need Tomatoes diced
- You need Green onions chopped
- Provide Coconut milk but you can also use normal whole milk
- Prepare Water or broth
- Take Hot peppers, optional
- Use Basil leaves, optional
- Prepare Paprika
- Prepare Green/ red bell pepper, diced
- You need Parsley
- Take to taste Salt and pepper
Instructions to make Fish fillet curry:
- Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- Gather and prepare all the other ingredients
- In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- Add tomatoes cook for another 3 minutes.
- Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
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