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We hope you got insight from reading it, now let’s go back to rajma masala (kidney beans curry) recipe. To cook rajma masala (kidney beans curry) you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rajma masala (kidney beans curry):
- Prepare rajma(1 cup) soaked overnight
- Get medium size onions, chopped
- You need tomato paste
- Use ginger-garlic paste
- Prepare green chilli,chopped
- Provide jeera
- Use cloves
- Prepare jeera powder
- Prepare coriander powder
- Prepare garam masala
- Take turmeric powder
- Provide red chilli powder
- Prepare aamchur powder
- Use coriander leaves
- Take oil
- Use salt (2 -3 tsp)
- Take water
Steps to make Rajma masala (kidney beans curry):
- Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
- Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
- Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
- Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
- Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
- Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
- Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
- Serve with rice.
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