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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Get Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Provide Shallots
- Get Garlic
- Provide Turmeric
- Prepare Galangal
- Prepare Lemongrass
- Take Green Chillies
- Get Bird's Eye Chilli (also called Thai Chilli)
- Take Thai Basil (or just Basil)
- Use Coriander Powder
- You need Cumin Powder
- Provide White Pepper
- Get Fermented Shrimp Paste
- Take For Cooking;
- Get Cooking Oil
- You need Coconut Milk
- Use Chicken Stock
- Provide Lime Juice
- Prepare Sugar
- Prepare Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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