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Before you jump to Salted Carmel Apple Hand Pies recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food choices have been widened considerably. Now you may get a range of salads. You may also choose Chili. You can get a baked potato. Fruit is usually available. There are a lot of possibilities that don’t include eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from dedication.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to salted carmel apple hand pies recipe. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Salted Carmel Apple Hand Pies:
- You need the dough
- Provide 2 cup all-purpose flour
- You need 1/2 tsp salt
- You need 1/2 tsp baking powder
- Get 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Take 1/2 cup cold sour cream
- Take the filling
- You need 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Get 2 tsp lemon juice
- Take 1/2 tsp ground cinnamon
- Provide 1/4 cup granulated sugar
- Take 2 tsp all-purpose flour
- Provide 8 -store bought soft carmels -roughly chopped
- Provide 1 large flake salt
- Get 1 egg wash ( 1 egg , 1 Tbsp. water)
- Take 1 crystal sanding sugar
Steps to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
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