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We hope you got insight from reading it, now let’s go back to tomato stew with chicken and fried fish recipe. You can cook tomato stew with chicken and fried fish using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tomato stew with chicken and fried fish:
- Take Fresh tomatoes
- Use Fresh pepper
- Take Onion
- You need Vegetable oil
- Get Curry
- Get Thyme
- Provide Benny chicken
- Use cubes Knorr
- Prepare Salt
Steps to make Tomato stew with chicken and fried fish:
- Blend your tomato and pepper, steam and set aside
- Season your meat and fish with salt, knorr cubes, curry, thyme, onion and Benny. Set on a fire and allow to simmer for about 10mins and then remove your fish. Continue cooking if your chicken is hard till it's soft and chewable.
- Set a pot on fire, add your vegetable oil, fry your fish and set aside
- Add pour diced onion on the oil on fire, pour your tomato mix and fry till it's dry. Add your meat stock, your meat and fish. Repeat ingredients if need be. Cover and allow to simmer for about 2mins
- You stew is ready. Serve with rice, spaghetti, boiled yam or plantain
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