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Before you jump to Easy Nanban-style Curried Soboro and Daikon Radish recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can find healthy food at the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their products. Now quite a few of them provide salads. You could also choose Chili. Baked potatoes can even be purchased. You can make fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to easy nanban-style curried soboro and daikon radish recipe. To cook easy nanban-style curried soboro and daikon radish you only need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Easy Nanban-style Curried Soboro and Daikon Radish:
- Get 400 grams Ground pork
- Provide 1/2 Daikon radish (small)
- Provide 2 Japanese leek
- Get 1 piece 1 dash bigger than the size of your thumbtip Ginger
- Use 1 tbsp ☆Sake
- Use 1/2 tsp ☆Sugar
- Use 90 ml ☆Mentsuyu (3x concentrate)
- Get 250 ml ☆Water
- Prepare 1 tbsp Curry powder
- Use 1 dash Soy sauce
- You need 1 Katakuriko slurry
Steps to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Peel the daikon and cut into small sized chunks of even size (rangiri cut).
- Grate the ginger.
- Cut the leek into oblique slices.
- Add a little oil to a pan and cook the ginger until aromatic.
- Add the ground pork and fry.
- When the meat is cooked through, add the daikon. Stir to coat well in oil.
- Add in the ☆ Ingredients and mix.
- Cover with a lid and simmer over medium heat.
- When the daikon has become somewhat soft, add the leek and curry powder.
- Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
- Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!
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