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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To cook paneer butter masala you only need 20 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Paneer butter masala:
- Get 200 grams paneer
- Use 2 tbsp oil
- Prepare 2 onions
- Get 2 tomatoes
- Use 1/2 inch ginger
- You need 5-6 cloves garlic
- Prepare As needed salt
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Use 1/2 tbsp coriander powder
- Use 1 tbsp chilli powder
- Use 8-10 cashew nuts
- Use 1/2 cup coconut milk
- Provide 1/2 cup water
- Get 1/2 tsp Cumin seeds
- Get 3-4 green chillies
- Provide 1 sprig curry leaves
- Take As required coriander leaves
- Use 1/2 tsp dried fenugreek/kasuri methi
- Use As required Dollop of cream
Steps to make Paneer butter masala:
- Soak frozen paneer in water to soften it.
- Cut onions and tomatoes roughly. Make ginger-garlic paste. Cut 3-4 garlic cloves into thin slices or crush them separately.
- Heat oil in a pan.
- Add onions. Let them become translucent. Add ginger garlic paste. Wait for the onions to brown.
- Add tomatoes. Add a little salt and turmeric. Do not mix. Put a lid and let it cook until the tomatoes are completely cooked.
- Add cashew nuts. Let them toast.
- Take the mixture off the stove. Add 1/2 cup of ice cold water to a blender. Add this mixture in and blend until it becomes a paste.
- Heat a pan. Add oil. Let it heat up.
- Add cumin, green chillies, and minced/crushed garlic. Let it cook for 2 minutes.
- Add the onion- tomato mixture. Cook until the oil starts separating on top. Then add coconut milk.
- Add garam masala, coriander powder, red chilli powder. Cook for 2 minutes. Taste it and adjust.
- Dice coriander and dried Fenugreek and add it. Cook for 2 minutes.
- Add cream to all of it, taste. Serve with rice or flatbread.
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