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Before you jump to Easy, Juicy Tandoori-Style Char Siu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Concentrate on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have improved their choices. There are many salads out there these days. Chili can be another selection. Baked potatoes may also be ordered. You can make fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy, juicy tandoori-style char siu recipe. You can have easy, juicy tandoori-style char siu using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Easy, Juicy Tandoori-Style Char Siu:
- Get 500 grams Pork belly block
- Use 1 tsp ●Salt
- Get 1/2 tsp ●Black pepper
- Provide For the sauce:
- Use 30 grams ★Ketchup
- Provide 200 grams ★Plain yogurt
- Take 1 clove ★Grated garlic
- Use 1 knob ★Grated ginger
- Take 1/2 tsp ★Chili pepper
- Provide 1/2 tsp ★Garam masala
- You need 1 tsp ★Curry powder
- Prepare 1 tbsp ★Lemon juice
Instructions to make Easy, Juicy Tandoori-Style Char Siu:
- Rub the ● salt and black pepper into the pork.
- Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine.
- Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
- The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all.
- Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
- Once the outside has browned nicely, cover with aluminum foil to prevent burning.
- If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more.
- The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice.
- Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious.
- It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well.
- The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!
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