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Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really excellent information. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Concentrate on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now lots of them provide salads. You could get chili. You may buy a baked potato. Fruit is usually available. There are plenty of healthy options that do not include things like putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chettinad potato fry recipe. You can cook chettinad potato fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad Potato Fry:
- Prepare Baby potato Potato Boiled and peeled /
- Take 1 Onion -
- Use 1 Tomato -
- Get Curry leaves
- You need 1/2 tspn Cumin seeds -
- You need 1/2 tspn Fennel seeds -
- Get 1 or 2 chillies Dry Red -
- Use 1/2 tspn Turmeric powder -
- Take 11/2 tspns Chilli powder -
- Use 1 tspn Coriander powder -
- Use to taste Salt
- Use Oil
Steps to make Chettinad Potato Fry:
- Heat oil in a frying pan. Add cumin seeds, fennel seeds, dry red chillies and curry leaves once hot.
- Now add finely chopped onion and saute well. Later add finely chopped tomato and stir well. Let them cook for 2 to 3 minutes well.
- Add turmeric powder, red chilli powder, corriander powder, required salt and give it a good mix. Leave it for couple of minutes and drop in boiled and peeled potatoes.
- Stir them well and cook for 10 minutes on low flame until all the potato cubes gets coated well with the masala. Now turn off the flame and they are ready to be served.
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