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Ceylon Egg Curry
Ceylon Egg Curry

Before you jump to Ceylon Egg Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

So what can all these vitamins and minerals do for the overall health of your system. You might or might not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. By eating apples it is possible to lower your chances of getting breast or lung cancer. I am not sure about you but when I read that I went out and bought an entire bag of apples.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should understand is that we only discussed some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to ceylon egg curry recipe. To make ceylon egg curry you need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ceylon Egg Curry:
  1. Use 4-6 hard boiled eggs
  2. You need 3 large red onions finely chopped
  3. Take 2 tomatoes coarsely chopped
  4. Get 2 inches ginger finely chopped
  5. Take 2 green chillies vertically slit
  6. Provide 5 garlic pods finely chopped
  7. Provide 2 sprigs curry leaves
  8. Provide as needed Coriander leaves for garnish
  9. Take 5 tsp sunflower oil
  10. Take 1 cinnamon stick
  11. Use 1 star anise
  12. You need 1 bay leaf
  13. Get 5-8 crushed cardamoms
  14. Take 1/2 tsp cumin seeds
  15. Prepare 1 &1/2 cups fresh grated coconut
  16. Provide 1 cup chanadhal
  17. Get 1 tsp poppy seeds
  18. Use 3 tbsp red chilli powder
  19. Take 1 tsp turmeric powder
  20. Provide 1 tsp garam masala powder
  21. Prepare to taste Salt as required
  22. You need 6-8 cups water
Instructions to make Ceylon Egg Curry:
  1. Hard boil the eggs for a minimum of 15 mins.
  2. In a pan with the sunflower oil, add the cumin, star anise, cinnamon, bay leaf and cardamom and dry till it turns aromat.
  3. Add the onion, ginger, garlic, green chillies and fry till it turns brown.
  4. Add the tomatoes and curry leaves fry for 2 mins and then cover and cook for 2 mins.
  5. As the tomatoes cook, grind together the coconut, poppy seeds and chanadhal. Add a little water to make it a smooth paste.
  6. Once veggies have softened, add the salt, chilli powder, turmeric, garam masala. Mix well.
  7. Add the water. Cover and cook for 10 Mins or until raw smell disappears.
  8. One water reduced to the original amount add the coconut paste and cook on low flame for 3-5 mins max.
  9. Open pan and keep stirring for 2-5 mins.
  10. Garnish with the coriander and add the eggs. Male vertically slits in the eggs avoiding the top and bottom. Mix everything well.

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