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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Provide 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Use Half a bag of spinach leaves
- Get Curry sauce - blitz together
- You need 1 red onion
- Take 1 red or orange pepper
- You need 1 large red chilli
- You need 1 spring onion
- Take 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Use Squeeze honey
- You need Splash Soy sauce
- Get Splash fish sauce
- You need Half the juice from a lime
- Use 1 tbspn size amount of lemongrass
- Get Spices
- Provide 1 spoon cumin
- Take 1 spoon ground coriander
- Get 1 spoon turmeric
- Take Garnish
- Provide Fresh coriander
- Get Lime wedge
- Get Poppy seeds
- You need Spring onion
- Prepare Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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