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We hope you got benefit from reading it, now let’s go back to paneer tikka curry recipe. You can cook paneer tikka curry using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Paneer tikka curry:
- Provide 200 gm Paneer
- You need 2 medium onions
- Provide 1 tablespoon Maida
- You need 1 tablespoon cornflour
- You need 1 teaspoon jeera powder
- Take 1 teaspoon chilli powder
- Provide 1 teaspoon coriander powder
- Use 1 teaspoon garam masala powder
- Take 1 teaspoon Ginger paste
- Prepare 1 teaspoon garlic paste
- Take 1 medium sized tomato
- Use To taste Salt
- Use As needed oil
Steps to make Paneer tikka curry:
- Mash the paneer in a vessel and add all masalas, maida and cornflour into it
- Add salt and sugar to taste and mix it well. Form patties or tikkas of round shape and flatten it with your palms
- Heat some oil in a pan and fry the tikkas till it's golden brown from both sides. Remove and keep it aside
- Add some more oil. When hot add cumin seeds. As they crackle add the onions cut into small pieces and fry till it's golden brown
- Add some ginger and garlic paste, tomato paste, salt and the powder masalas as you like in your gravy and cook till oil comes out and masala is well cooked
- Once done add water to it and bring the gravy to boil. Once it boils, add the paneer tikkas into it. Add garam masala at the end and remove. Serve hot with rice.
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