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Red Cabbage Curry
Red Cabbage Curry

Before you jump to Red Cabbage Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly excellent advice. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthfully when you visit the drive through.

Choose a drive through for a restaurant that’s known for catering to people with better palates. Arby’s as an example, isn’t going to serve burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to red cabbage curry recipe. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Red Cabbage Curry:
  1. Get Red Cabbage (Can)
  2. Take Natural yoghourt
  3. Take chick peas
  4. Prepare Tandoori Curry Paste
  5. Prepare Cashews
  6. Take salt, pepper, (nutmeg powder)
  7. Get rice
  8. Take lentils
  9. Get vegetable oil
Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

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