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We hope you got insight from reading it, now let’s go back to chettinad restaurant style country chicken curry recipe. You can have chettinad restaurant style country chicken curry using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chettinad Restaurant style Country Chicken Curry:
- Take 1 kg Country Chicken with bones
- Use 1 cup chopped onions
- Provide 1 cup chopped tomatoes
- Prepare 3 sprigs curry leaves
- Use 6-8 cloves garlic
- Use 2.1/2 " ginger
- You need 1 star anise
- Use 6 cloves
- Get 1 bay leaf
- Provide 3 cardamoms
- You need 1 tsp ajwain
- Take 1 cinnamon stick
- Take 1 cup grated coconut
- Take 1 tsp poppy seeds
- Get 2 tbsp salt
- You need 1 tbsp turmeric powder
- You need 3 tbsp red chilli powder
- You need 1 tsp garam masala
- You need 1 tbsp pepper
- Take Water as required
- Take Oil for frying
- Use 1.1/2 cup chopped fresh coriander for garnish
Steps to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
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