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Before you jump to Rice & methi muthia recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how one can find healthy food at the drive through.
Pick out a drive through at a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to rice & methi muthia recipe. To make rice & methi muthia you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Rice & methi muthia:
- Take 1 cup grated bottle gourd(lauki)
- Provide 1 cup finely chopped fenugreek leaves
- Prepare 1 cup cooked rice
- Take 2 tablespoon chickpea flour(besan)
- Get 2 tablespoon wheat flour
- Provide 2 tablespoon rice flour
- Use as per taste Salt
- Get 1 teaspoon coriander cumin powder
- Use 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon red chili powder
- Use For tempering:
- Provide 2 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Provide 1/2 teaspoon sesame seeds
- Take 10-12 curry leaves
Instructions to make Rice & methi muthia:
- Take grated bottle gourd, and fenugreek leaves in a bowl. Add salt and keep aside for 5mins.
- Add rice flour, wheat flour and chickpea flour.
- Add all the masalas and mix well
- Add rice and mix well. Leftover rice is best for these muthias.
- Grease your hands with oil, take a small portion of dough, give a cylindrical shape, and place them in a steamer plate. Steam the muthiyas for 20mins.
- Remove them from steamer. Now they have puffed up in size. Cool them for 2mins. Cut them in 1/2" Inch slice.
- Prepare the tempering.heat oil, add mustard seeds, sesame seeds, curry leaves. Let them splutter. Add steamed muthias. Mix well and serve hot with green coriander chutney.
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