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Before you jump to Grandma's Cornbread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent information. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Aim at the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them offer salads. You could also select Chili. You can buy a baked potato. Fruit is generally offered. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to grandma's cornbread recipe. To make grandma's cornbread you only need 13 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Cornbread:
- You need 1 cup ap flour
- You need 1 cup yellow cornmeal
- Prepare 1/3 cup granulated sugar
- Use 1 tbsp baking powder
- Take 1/4 tsp salt
- Use 2 lg eggs
- Provide 1 cup milk
- Provide 1/2 cup melted unsalted butter
- Get 1 1/2 tbsp vegatable shortening
- You need 1/2 (1 can) diced green chilies (optional)
- Prepare 1/2 a medium onion, diced (optional)
- Use 1/2 (1 can) corn without the liquid (optional)
- Get All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
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