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Before you jump to Strawberry Gallette recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because an abundance of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy when you visit the drive through.
Focus on the sides. It was not that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food selections have been widened quite a bit. Now plenty of them offer you salads. You can also select Chili. You can also purchase a baked potato. You can get fruit. There are a lot of options that don’t involve eating one thing deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and save yourself time and effort.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to strawberry gallette recipe. To make strawberry gallette you need 14 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Gallette:
- Provide 1.25 cup all-purpose flour
- Provide 1/4 cup cornmeal
- Get 1 tablespoon sugar
- You need 1/4 teaspoon salt
- Provide 4 ounces butter – cold
- Take 1/2 cup milk – cold
- You need Filling-(Make 5 minutes before you need it)
- You need 1/4 cup sugar
- Use 3 tablespoons cornstarch
- Get 1/2 tablespoon cinnamon
- Provide 2 cups strawberries- sliced
- Get as needed milk
- Provide as needed sugar
- Get 2 ounces melted -apricot preserves-(microwave works best)
Instructions to make Strawberry Gallette:
- Sift together the dry ingredients
- Cut the cold butter into the dry ingredients until the size of peas.
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
- Refrigerate the dough for 20 minutes or overnight
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.
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