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Before you jump to Kongunad chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s by way of example, isn’t going to provide burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Often what you need most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to kongunad chicken curry recipe. To cook kongunad chicken curry you need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kongunad chicken curry:
- Get 1 kg Chicken with bones -
- Use 1 Onion - (finely chopped)
- Provide 2 Tomato - (medium sized)
- Use 2 tsp Ginger garlic paste -
- Provide 1 spring Curry leaves -
- Take 1 tbsp Coriander leaves- chopped
- Prepare 1 1/2 tsp Salt -
- Use 1 tsp Turmeric powder -
- Take 3 tbsp Oil -
- Take To saute and grind:
- You need 6 Shallot onions-
- Prepare 6 Red chilli -
- You need 1 tsp Black pepper -
- You need 1/2 tsp Poppy seeds -
- Provide 1/2 tsp Cumin seeds -
- Provide 1 tbsp Coconut - (grated)
- Provide 2 tsp Coriander powder -
- Use For tempering:
- Prepare Cinnamon - 1" piece
- You need 1/2 tsp Fennel seeds -
- Take Cloves 3-4
- You need 1/2 tsp Mustard seeds -
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
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