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Malaysia curry noodles (Laksa)
Malaysia curry noodles (Laksa)

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We hope you got insight from reading it, now let’s go back to malaysia curry noodles (laksa) recipe. To cook malaysia curry noodles (laksa) you need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Malaysia curry noodles (Laksa):
  1. Take 8 pcs drumsticks
  2. Provide 150 gm sambal paste
  3. Provide 150 gm curry powder
  4. Use 2 tablespoon turmeric powder
  5. Provide 100 gm shallots puré
  6. You need 5 cloves garlic (puré)
  7. Provide 3 stalks lemon grass (smashed)
  8. Prepare 2 tablespoon ginger powder
  9. Get 10 gm curry leaf
  10. Use 1 teaspoon spices cumin powder
  11. Take 250 gm fried tofu
  12. Take 500 gm coconut milk
  13. Take 5 dl water
  14. Use 1 dl cooking oil
  15. Take Base
  16. You need 400 gm dried egg noodles (boiled with water for 6min)
  17. Provide 300 gm beansprouts
  18. Provide 6 boiled eggs
  19. Get Optional
  20. Take leaf Sweet potatoes
Steps to make Malaysia curry noodles (Laksa):
  1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
  2. Then add in the tofu and drumsticks.
  3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
  4. Then turn the heat into lower heat. Cook for another 25min, then is ready.

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