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Before you jump to Paneer kofta curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to paneer kofta curry recipe. To make paneer kofta curry you only need 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Paneer kofta curry:
- You need 1 cup grated paneer
- Take 1/2 cup boiled and mashed potatoes
- Provide 3 tbsp gram flour
- Provide 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get to taste Salt
- Provide 2 tbsp Cornflour for coat
- Take as needed Oil to deep fry
- You need 1 bay leaf
- Provide 1 inch cinnamon
- Prepare 2 cardamom
- Prepare 1 tsp cumin seeds
- Provide 1 onion finely chopped
- Use 1 tsp ginger garlic paste
- Take 1 up tomato paste
- Take 1/2 tsp coriander powder
- You need 1/2 tsp cumin powder
- You need 1/2 tsp black pepper powder
- Take 1 tsp garam masala/whole spies powder
- Take 1/2 cup curd
- Use 1/2 up cashewnuts paste
- Prepare as needed Water
- You need 1/2 tsp dry fenugreek leaves
Steps to make Paneer kofta curry:
- In a bowl take a paneer, potatoes, gram flour, red chilli powder, turmeric powder and salt and mix it with hand make a ball with hand and coat with cornflour keep the all balls in aside
- Heat oil in a pan on medium high flame oil become hot drop the balls slowly in to it fry the ball on medium flame until they are golden brown take out the balls in to plate
- Heat the oil in a other pan add bay leaf, cinnamon, cardamom and cumin seeds now add onion and saute well add ginger garlic paste and mix it well now add tomato paste and mix it well cover and cook for 10 minutes after 10 minutes it became thickness and add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder and salt saute in a medium flame oil separates add water and curd stir well in a medium flame mix it well
- Now add cashewnuts paste and mix it well now add paneer kofta in a masala and cover and cook for 5 minutes after 5 minutes add garam masala and mix it well now add dry fenugreek leaves mix it well
- Now off the flame now paneer kofta curry is ready to serve
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