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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you only need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beef Tongseng:
- You need 400 gr brisket, cut into bite size
- Use 6 small tomatoes or 2 medium tomatoes
- You need 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get 2 green onions, cut 1 inch
- Prepare 1 Tbsp curry powder
- Use 2 lemongrass, bruised
- Use 3-4 kaffir lime leaves
- You need 2 Tbsp vegetable oil
- You need 350 ml water
- Take 1 Tbsp salt or to taste
- Provide 1/2 tsp white pepper powder or to taste
- Use 1/2 tsp sugar
- Provide 1/2 tsp beef bouillon
- Provide 2-3 Tbsp sweet soy sauce
- Provide fried shallots for garnish
- You need Ground spices:
- Get 4 cloves garlic
- Provide 6 cloves shallots
- Take 6 red chili peppers
- Use 3 bird eye chili peppers (optional)
- You need 1 inch ginger
- Provide 3 nutmeg
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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