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We hope you got insight from reading it, now let’s go back to vegan idli (idli without curd) recipe. You can cook vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Idli (Idli without curd):
- You need 2.5 cups Rava
- Prepare 1 onion
- Take 2 carrots grated
- Prepare 1 capsicum
- Get 2 tbsp Mustard oil
- Get 1 tsp Mustard seeds
- Prepare 2-3 tbsp Dried curry leaves
- Take 1 tsp Urad dal
- Use 1 tsp Chana dal
- Take as needed Water
- Take 2 tbsp White vinegar
- Take to taste Salt
- Use 2 tsp ENO (Fruit salt)
Instructions to make Vegan Idli (Idli without curd):
- Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
- Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
- The batter should be of thick but pouring consistency. Add vinegar and mix well.
- Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
- Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
- To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
- Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
- Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.
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