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Steamed Corn Methi Muthia
Steamed Corn Methi Muthia

Before you jump to Steamed Corn Methi Muthia recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Choose a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, does not provide burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to steamed corn methi muthia recipe. To make steamed corn methi muthia you only need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Steamed Corn Methi Muthia:
  1. Provide For Corn Methi Muthia dough
  2. Prepare 2 Cup Fresh Methi(fenugreek) Leaves (Fenugreek)
  3. Get 1 Cup Wheat Flour
  4. Use 1/2 Cup Corn Flour
  5. Prepare 1/2 Cup Gram Flour
  6. Prepare 1 tsp til( sesame seeds)
  7. Prepare 1 tsp Green Chilli Paste
  8. Get 1 tsp Ginger Paste
  9. Use 1 tsp Red Chilli Powder
  10. Take 1 tsp Coriander Powder
  11. Use 1/2 tsp Turmeric Powder
  12. Take 2 tsp Lemon Juice
  13. Take 1 tsp Sugar
  14. Get 1 tsp Oil
  15. Get to taste Salt
  16. Prepare 1/2 Cup Water
  17. Provide For Tempering
  18. Use 1-2 tsp Oil
  19. Get 1 tsp Rai (Mustard Seeds)
  20. Get 1 tsp Ajwain (Carom Seed)/Sesame Seeds
  21. Prepare 5-6 Curry Leaves
  22. You need 1 Pinch Hing (Asafoetida)
Steps to make Steamed Corn Methi Muthia:
  1. Chop the fenugreek leaves, then wash it with water twice and drain it.
  2. In a big plate add wheat flour, corn flour, gram flour, all spices, sesame seeds, sugar, oil, lemon juice and salt, then mix it well.
  3. Add the drained methi leaves in the mixture and mix it well, then knead to a smooth dough with required water and keep it aside for 10 minutes.
  4. Divide the dough into 2 halves then roll each half like as a log about 1.5"- 2" in diameter. After that place them on a greased seive.
  5. In a big pan add 3-4 glasses of water or as per need for steaming the muthia, then boil the water.
  6. Once water is boiled, place the stand in it and the seive on the stand, then cover it with a lid, and steam the rolls for 15-20 minutes.
  7. To check insert a toothpick in it, It is fully cooked or not, If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes.
  8. Turn off the gas and let the rolls cool a bit. - Cut the steamed rolls into 1/2" slices. After that tempering the Corn Methi Muthia.
  9. In a pan, heat the oil, add ajwain/sesame seeds in it and let it crackle then add Rai curry leaves, and hing (Asafoetida), and fry it for a few seconds.
  10. Add the Corn Methi Muthia in it and fry with a gentle hand, for 2-3 minutes on a medium flame.
  11. Steamed Corn Methi Muthia is ready to eat. Serve hot with chatany or a cup of tea.
  12. Tips -
  13. Be careful about the quantity of water required to knead the dough because the moisture in the washed leaves and the lemon juice is sufficient to make the dough.

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