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We hope you got benefit from reading it, now let’s go back to katsu chicken curry recipe. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Katsu Chicken Curry:
- Use 2 chicken breasts
- Prepare 3 tbsp plain flour
- Get 1 beaten egg
- You need 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Get For the sauce:
- Use 1 onion, sliced
- Provide 1 medium carrot, grated
- Provide 2 cloves garlic,crushed
- Provide 2 tbsp plain flour
- Prepare 1 tbsp curry powder (medium works best)
- Provide 1 1/2 tbsp soy sauce
- Provide 500 ml chicken stock1 tsp
- Prepare black pepper
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
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