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We hope you got benefit from reading it, now let’s go back to banana pudding poke cake recipe. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana pudding poke cake:
- You need 1 box yellow cake
- Take 2 packages instant banana pudding mix
- Get 20 each vanilla wafers
- Get 8 oz whipped topping
- You need 2 each bananas
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
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