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We hope you got insight from reading it, now let’s go back to anari paneer curry recipe. To cook anari paneer curry you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Anari paneer curry:
- Take 200 gm chopped into cubes paneer
- Prepare 1 cup pomegranate juice
- Use 1/2 cup milk
- You need 1 large chopped onion
- Take 1 large tomato
- Provide 1 inch ginger
- You need 10 cashew
- Use 1 tsp cumin seed
- Get 1 tsp coriander powder
- Provide 1 tsp garam masala
- Get 1 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Get as needed oil
- Take to taste Salt
Instructions to make Anari paneer curry:
- Soak a cashew in luckwarm water for 30 minute. Make a paste of chopped onion, tomato ginger, cashews. Set a side.
- Shallow fry the paneer cubes, till light brown in colour, set a side
- To a frying pan, add 2 tbsp oil, when oil heated up add cumin seeds,saute them, lower the flame add onion and tomato cashew paste.
- Fry till oil starts to leave sides, now add pomegranate juice and simmer it for 2 minute
- Mix by adding milk, turmeric powder, garam masala, red chilli powder,coriander powder, salt. Cook on slow flame for 2 minute.
- Now add fried paneer, cook for few minutes, if curry thick add some water.
- Serve hot with roti or naan.
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