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Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Before you jump to Chicken and Dumplings - Slow Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings - slow cooker recipe. To make chicken and dumplings - slow cooker you only need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Dumplings - Slow Cooker:
  1. Take Stew Ingredients:
  2. Take 1 lb. russet potatoes, scrubbed and diced
  3. Provide 3 large carrots, peeled and diced
  4. Take 2 stalks celery, diced
  5. Prepare 1 medium yellow onion, diced
  6. Use 4 cloves garlic, minced
  7. Take 1 lb. boneless, skinless chicken breasts
  8. Use 1 tsp. each salt, pepper
  9. Take 3/4 tsp. salt-free all purpose seasoning
  10. Prepare 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Use 3 cups unsalted chicken broth
  12. Use 3/4 cup heavy cream, at room temperature
  13. You need 1/4 cup all purpose flour
  14. Get 1 cup frozen corn
  15. Use Dumpling Ingredients:
  16. Prepare 1 cup all purpose flour
  17. Provide 2 tsp. baking powder
  18. Use 1/4 tsp. salt
  19. Provide 1 tbsp. dried parsley
  20. You need 1 large egg, beaten
  21. Use 1/2 cup buttermilk
Instructions to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

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