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Before you jump to Semi-Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can get a range of salads. You could also select Chili. Baked potatoes can also be bought. You could get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to semi-homemade lasagna recipe. To make semi-homemade lasagna you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Semi-Homemade Lasagna:
- Provide 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Get 1 lb Ground turkey or beef
- Take 2 medium chopped Green pepper
- Provide 1/2 lb mushrooms (can omit)
- You need 3 lb shredded cheese (colby or sharp)
- Use 1 medium onion, chopped
- You need 2 clove garlic
- Use 2 tsp Italian seasoning
- Take 1 salt and pepper to taste
- Provide 2 tbsp Emeril's seasoning
- You need 2 tbsp olive oil
- Use 1 packages lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
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