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Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Choose the drive through according to whether it has healthier options available. Arby’s for instance, is void of burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chettinad potato fry recipe. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chettinad Potato Fry:
- You need For Chettinad Masala
- You need 1 tbsp Urad dal
- Use 1 tbsp Chana dal
- Provide 2 tsp Cumin seeds
- Prepare 1 tbsp Coriander seeds
- Take 5 Red dried chilies
- Provide 1 tsp Black pepper corn
- Provide Other Ingredients
- Use 15-20 Boiled and Peeled Baby Potatoes
- Get 1/2 cup Onion chopped
- Use 8-9 Curry leaves
- Take 1 tsp Mustard seeds
- Use 1/4 tsp Turmeric powder
- Provide to taste Salt
- Prepare Pinch Asafoetida
- You need 2 tbsp Oil
Instructions to make Chettinad Potato Fry:
- For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
- For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
- Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
- Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
- Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
- Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.
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