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We hope you got benefit from reading it, now let’s go back to corn paneer masala curry recipe. You can cook corn paneer masala curry using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn paneer masala Curry:
- Provide paneer (cottage cheese) cubed
- Prepare corn boiled
- Get medium size tomato
- Get medium size onion
- Use cashew nuts
- Provide Cloves
- Provide bay leaf
- Take Small piece of cinnamon stick
- Provide green cardamom
- Get ginger garlic paste
- Use black cardamom
- Prepare turmeric powder
- Take red chilli powder
- Use coriander powder 1/4 cup curd beaten
- You need fresh cream
- Provide garammasala
- Prepare paneer Masala
- Take milk
- You need besan roasted
- Take cooking oil
- Take kasuri methi for garnishing
- Use water
Instructions to make Corn paneer masala Curry:
- Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
- ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
- Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
- Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.
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