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Before you jump to Idli Vada curry nashta combo recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to idli vada curry nashta combo recipe. You can cook idli vada curry nashta combo using 32 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Idli Vada curry nashta combo:
- Use For Vada:-
- Get 1 cup Chana dal
- You need 1/2 tsp saunf
- Provide 1/2 tsp cumin
- Provide 1 green chilli
- Use 1/2 tsp salt
- Get 2 tbsp coriander chopped
- Provide Few curry leaves
- Take as required Oil for frying
- Take For Curry-
- Get 1 bay leaf
- Prepare 1 inch cinnamon
- Provide 3 cloves
- Use 1/2 tsp saunf
- Use Pinch hing
- Get 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- You need 1 chilli slit
- Take few curry leaves
- You need 1/4 tsp Turmeric powder
- Use 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Provide 1/2 tsp salt
- You need 1 tomato chopped
- You need 1 cup water
- Get 2 tbsp coriander chopped
- Prepare For Idli-
- Prepare 1/2 cup urad dal
- Use 1/4 cup cold water
- Take 1 cup idli rice
- Prepare 1 tbsp poha
- Get as needed Salt
Instructions to make Idli Vada curry nashta combo:
- First, we make the vada curry. In a large pan heat the oil and saute bay leaf, cinnamon, cloves, fennel and hing until it turns aromatic.
- Then add the onions, ginger-garlic paste, chilli and curry leaves. Fry well.
- Keep on low flame. Add the spice powders and salt now.
- Now add tomato and cook until it turns mushy.
- In a bowl make Vada with the ingredients mentioned under Vada. You can deep fry or best is using appe maker to cook Vada. Steaming in idli cooker can also be done.
- To the original pan add water, drop the small pieces of Chana dal Vada into it. Cover and let it boil for 5-7 mins.
- Finally add Coriander to garnish.
- Next to make Idlis. Soak urad dal and rice for 5-6 hours. (This step to be done previously).
- Soak the poha for 1 hour. Add it to the dal and rice. Grind them all to a smooth paste using little water. Add salt as needed.
- Pour batter into idli maker and steam until soft and cooked.
- Serve hot Idlis with spicy Vada curry. Chai is best to wash down this spice.
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