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Before you jump to Fish and Chips made with Rice Flour recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. Now you can find a range of salads. You can also pick out Chili. Baked potatoes may also be bought. Fruit is generally offered. There are plenty of healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to fish and chips made with rice flour recipe. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Fish and Chips made with Rice Flour:
- Prepare 3 filets White fish (haddock, flounder, etc.)
- Take 1 Potato
- Prepare 1 dash Salt, garlic powder, onion powder
- Take 1 Mayonnaise, ketchup, parsley
- You need 1 as accompaniment Lemon, tomato
- Take Coating: (The batter should be the same consistency as pancake mix)
- Provide 4 tbsp Rice flour
- Get 2 tbsp Katakuriko
- Use 2 tsp Baking powder
- Prepare 100 ml Beer
Instructions to make Fish and Chips made with Rice Flour:
- Steam the potatoes in the microwave beforehand.
- Coat with katakuriko and place in the freezer.
- Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
- Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
- Completely coat with the batter.
- Coat with the batter as thickly as possible.
- Deep-fry in 180°C oil until golden brown.
- Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
- Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
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