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Stewed Hamburger Steak
Stewed Hamburger Steak

Before you jump to Stewed Hamburger Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good advice. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t serve burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to stewed hamburger steak recipe. To make stewed hamburger steak you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Stewed Hamburger Steak:
  1. Get Hamburger patties
  2. Prepare Ground combined pork and beef
  3. Use ▲ Onions
  4. Get ●Egg
  5. Provide to 100 ml ●Milk
  6. Get ● Panko
  7. Get Nutmeg
  8. Take Salt and pepper
  9. Take Sauce
  10. You need Flour
  11. Get to 350 ml Water
  12. Provide Soup stock cubes
  13. Use Japanese Worcestershire-style sauce
  14. You need Ketchup
  15. Provide Butter
  16. Use ★ Onion (sliced along the grain)
  17. Prepare ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
Steps to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

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