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We hope you got insight from reading it, now let’s go back to paneer masala curry recipe. You can cook paneer masala curry using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Paneer Masala Curry:
- Provide Medium Sized Onions
- Provide Cashew Nuts
- You need Medium Sized Tomatoes
- You need Curd
- You need Cottage Cheese (Paneer)
- Prepare Bay Leaves
- Provide Cumin Seeds
- Get Fenugreek Seeds
- Take Coriander Seeds
- Use Green Cardamoms
- Provide Black Cardamoms
- Use Black Pepper Seeds
- Provide Cloves
- Use Cinnamon Stick
- Take Ginger-Garlic-Chili Paste
- Provide Dried Fenugreek Leaves
- Use Red Chilli Powder
- Use Turmeric Powder
- Take Cumin Powder
- Get Garam Masala
- Get Black Pepper Powder
Steps to make Paneer Masala Curry:
- Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
- Remove from heat & let it cool down. Blend to make a smooth paste.
- Also blend the tomatoes to make a smooth puree.
- Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
- Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
- Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
- Add diced Cottage Cheese & cook for about 2 mins.
- Garnish with dried Fenugreek leaves & serve hot.
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