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Before you jump to Chick peas and paneer curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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I am sure you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that revealed why apples are so healthy for you. Something you should recognize is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will find that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chick peas and paneer curry recipe. To make chick peas and paneer curry you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chick peas and paneer curry:
- You need 2 cups boiled chick peas
- Take 2 cups paneer cubes fried until golden brown
- Get 1/2 cup milk powder
- Prepare 1 large onion
- Use 1 cup chopped tomatoes
- Use 2 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- You need 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli paste
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon jeera powder
- Get 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- You need to taste Salt
- You need 1/2 teaspoon kasoori methi
- Provide 1 tablespoon coriander leaves
Instructions to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
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