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Before you jump to Mixed dal khichdi recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the famous fast food places have widened their menus. Now you can find a variety of salads. You might get chili. You can also purchase a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This can help you keep your calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mixed dal khichdi recipe. You can cook mixed dal khichdi using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mixed dal khichdi:
- You need 3 tbsp green moong dal
- You need 3 tbsp black masoor dal
- Prepare 3 tbsp chana dal
- Take 3 tbsp green urad dal
- You need 1 cup rice
- Get 2 medium tomatoes
- You need 1 big onion
- You need 4-5 green chiili
- You need leaves Few curry
- Provide 3 bay leaf
- Prepare 2 Cardamom
- Provide 1 inch cinnamon
- Use 1 tsp Cumin seeds
- Provide 1 tsp red chilli powder
- Provide 1/2 tsp garam masala powder
- Get to taste Salt
- Provide 4 tbsp oil
Steps to make Mixed dal khichdi:
- First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
- Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
- Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
- Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.
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