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Before you jump to Steam Roast Pulao recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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And now you understand why people tell you that you ought to eat an apple every day. One thing you should understand is that we only discussed a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to steam roast pulao recipe. To make steam roast pulao you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Steam Roast Pulao:
- Prepare 1 Whole chicken
- Get 1 kg Rice
- Take 2 Tomatoes chopped
- Get Curry leaves 6
- Take 10 Whole red chilli
- You need 1 bunches Fresh coriander
- You need 1/2 cup Lemon juice
- Use 1/2 cup Oil
- You need 1 tsp Turmeric
- Get 1 tsp Cumin seeds
- You need 1 tsp Mustard seeds
- Use 1 tsp Fennel seeds
- Provide 1 tbsp Ginger garlic paste
- Take 1/2 tsp Saffron
- Take 2 tbsp Desiccated coconut
- You need 1-1/2 tsp Salt
Instructions to make Steam Roast Pulao:
- Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
- Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
- Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
- Simmer for few minutes, garnish with chopped fresh coriander leaves.
- Enjoy
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