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We hope you got benefit from reading it, now let’s go back to easy cheese pork katsu rice bowl recipe. You can have easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Cheese Pork Katsu Rice Bowl:
- Get 2 slice Pork (for cutlet)
- Prepare 4 slice Cheese (melting cheese)
- Prepare 1/4 Cabbage
- Get 6 1/2 fl oz Mentsuyu (not diluted)
- Use 2 tsp Curry powder
- You need 2 tbsp Mayonnaise
- Use 1 tbsp Ground sesame seeds
Instructions to make Easy Cheese Pork Katsu Rice Bowl:
- Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
- In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
- Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
- Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
- Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
- Top cabbage mixture on rice and place the pork katsu on top, and it's done.
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