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We hope you got insight from reading it, now let’s go back to my fruity lamb curry 💜 recipe. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make My Fruity Lamb Curry 💜:
- You need 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
- Get 200 grams sultanas
- Get 1 tbsp veg oil
- Prepare 4 small Shallots chopped
- Use 2 clove Garlic crushed
- Use 1 tsp turmeric
- Prepare 1/2 tsp chilli powder or flakes
- Use 1/2 tsp Mixed Spice
- Take 1 tsp medium madras curry powder
- Prepare 2 tbsp curry paste medium
- Provide 1 pints water cold to mix curry paste
- Get 1 tbsp Apple Sauce
- Prepare 1 tbsp Mango Chutney
- Get 1 apple chopped
- Use to taste Salt & Pepper
- Take 1 tbsp Tomato sauce
Instructions to make My Fruity Lamb Curry 💜:
- Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
- Cut up your lamb
- On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
- Take lamb off and set aside
- Use veg oil add to the same pan heat up then add shallots
- Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
- Add the lamb
- Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
- Add the apple sauce and stir in
- Add the mango chutney and stir in
- Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
- Then add the apple pieces and stir and simmer for 10 minutes
- Add the tomato sauce, salt & pepper and stir in.
- Add to a serving plate and add some fresh coriander and serve with Basmati rice.
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