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Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to red curry chicken recipe. To make red curry chicken you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Red Curry Chicken:
- You need 2 tbls Olive oil
- Take 1 lb boneless skinless chicken breasts, cut into bite size piece
- Prepare 1 small onion, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Take 2 tbls red curry paste (adjust to your preference)
- Take 1 cup water
- Get 1 can coconut cream or coconut milk
- Use 3/4 tbls fish sauce
- Use 1 tsp sugar (or brown sugar)
- Prepare 1 tsp lime juice
- Get 1 red pepper, seeded and cut into strips
- Prepare 1 tbls cilantro, chopped
- Get Lime wedges, optional
- Get Green onion, sliced, optional
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
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