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Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.

Your beverage needs to be water or juice or milk. Choosing a large soft drink as your beverage contributes hundreds of unhealthy calories to your meal. One serving of soda pop is eight oz.. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Generally, however, they’re 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice and also normal water.

Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to sheree's beef pot pie recipe. You can have sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Sheree's Beef Pot Pie:
  1. Use 1 lb lean ground beef
  2. You need 1 can 15 oz crushed or diced tomatoes
  3. Provide 1 envelope dry onion soup mix OR brown gravy mix
  4. Take 1 cup frozen corn
  5. Prepare 1 cup green beans OR peas and carrot mix
  6. You need 2 medium potatoes… diced into small cubes
  7. You need 1/2 cup minced onion… (1/2 medium onion)
  8. Take 2 clove minced garlic
  9. Get 1/2 tsp ground thyme
  10. Use 1 tsp sugar
  11. Get 1/4 tsp salt
  12. Get 1/3 tsp ground black pepper
  13. Provide 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. You need bought crust
  15. Get 2 deep dish pie crust
  16. Take 1 box roll out pie crust (for tops)
  17. Use 1/4 cup milk
  18. Get homemade pie crust
  19. Use 4 cup all-purpose flour
  20. Prepare 2/3 tsp salt
  21. Provide 2 stick soft unsalted butter (room temp)
  22. Prepare 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. Take 2/3 tsp powdered garlic OR onion
  24. You need 1/4 cup milk
Instructions to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

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